September 18, 2024 | Community Building
Storytellers of Cedar Rapids Kicks Off with Spectacular Success!
The new series debuted with a fun night of music, open mics, and unforgettable stories.
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September 5, 2024 | A Note From Matthew 25's Executive Director
Matthew 25 mourns the death of former Groundswell Director, Philip Hamilton
A casual remembrance and celebration of life, focused on food and storytelling, will happen on Saturday, September 28th at 10am at Groundswell Cafe.
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August 20, 2024 | Community Building
Storytellers of Cedar Rapids: A New Series Presented by Matthew 25
Join us on Wednesday, September 11 for the first in a series of live storytelling performances.
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August 19, 2024 | Education
Summer Stories: Youth Development Program, Week 8
Week 8 was a fulfilling conclusion to the summer, filled with presentations, hands-on learning at the Mississippi River Museum, baking, farm tasks, and a heartfelt celebration of the student’s achievements.
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August 12, 2024 | Education
Summer Stories: Youth Development Program, Week 7
Weeding, harvesting, presentations and lots of learning with “ugly” cucumbers.
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August 5, 2024 | Education
Summer Stories: Youth Development Program, Week 6
Important farm work, small group projects and a fun trip to Dan and Debbie’s Creamery highlighted Week 6 of our program.
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July 29, 2024 | Education
Summer Stories: Youth Development Program, Week 5
We made significant progress on the farm, engaged in justice-themed workshops, hiked Mt. Trashmore, and prepared for the Mega Market.
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July 24, 2024 | Housing
Net Zero Homes Progress
These homes are designed to be environmentally friendly, inclusive, and instrumental in neighborhood revitalization, combining modern living with the planet’s needs.
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July 22, 2024 | Education
Summer Stories: Youth Development Program, Week 4
An environmental justice workshop, a field trip and lots of farm work kept the students busy in week four.
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July 15, 2024 | Education
Summer Stories: Youth Development Program, Week 3
Week three of the Youth Development Program was all about the students exploring the connection between land and farming, plus harvesting and baking.
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