Get ready for an exciting 4-day adventure, June 16-19, 2025, at our Farm-to-Table Culinary Camp!

Designed for kids ages 9-13, this hands-on experience takes young chefs on a journey from the farm to the kitchen, where they’ll learn to grow, harvest, and cook their own fresh meals. We hope you join us!

This food camp is for those 9-13 years old and is limited to 10 students. Cost is $120/student for the 4-day camp.

If your child would love to attend our culinary camp, click here to complete the registration form.